On Sunday after fellowship we went to a Szechuan restaurant. We enjoyed jellyfish with cucumber, mushrooms and eggplant, pumpkin rice, sizzling green beans,
steamed pork dumplings, and some truly spicy dishes like crispy lotus root. To my great surprise I was one of the few who enjoyed it!! (Ana really liked the rice--eating practically a whole container by herself!)
Even though it was EXTREMELY cold and windy we managed to enjoy a nice lunch out!
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