Happy Birthday!!

 On Tuesday, Ana and I made The Giant Ding Dong Cake from all recipies for Matt's birthday.  We couldn't get the pudding mix, but it turned out fine without it.  We also had to use dark chocolate for the topping.  It would have been better with semi-sweet chocolate.  BUT, that said I think he liked it!

It's not been an easy year, but Matt is a trooper.  It's nice to have such a solid, hardworking husband.  Happy Birthday!  (No presents--he's going to buy a tool in the States :)