We enjoyed a perfect Peking duck meal with the Wongs. They slice the duck skin, place it in a thin pancake, then you can add sauce, cucumbers, and onions. They then take the duck meat and add it to rice or noodles--very yummy! Auntie Meng practiced picking up peanuts with Ana to keep her busy. Finally we polished off the meal with some warm egg tarts.
We also enjoyed a Peranakan meal with the Tan family on Wednesday night at Ivans. We had many dishes including a fish head curry and my favorite the honey pork. We had lunch with the Wongs in Geylang (love the shop houses there!!) We had a clay pot rice with a pork, soft shell crabs (which were amazing!!), and green beans. Afterwards we scooted across the road for some of the best bean curd I've had in a while. The almond was fantastic.
See a pattern here? All we did was EAT!
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