Sunday, August 25, 2013

Dutch Babies

What I'm realizing is that my oven in China never got hot enough to cook this properly!  They turned out so well in my new gas oven (we eat breakfast for dinner on Friday).  We topped them off with some cooked nectarines.  Delicious!!

8 eggs
2 cups milk
2 cups flour
pinch of salt
4 T. butter
splash of vanilla

-preheat oven to 475
-warm your pan in the oven along with the butter for 3 to 4 minutes
-have your eggs at room temperature or warm them in hot water for 2 to 3 minutes
-warm milk in the mircrowave
-pour it all in the blender and blend until smooth
-bake for at least 20 minutes

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